Cooking

A reflection for Wednesday, November 21st.

I missed writing yesterday because, among other things, I was preparing for hosting Thanksgiving dinner. When I wasn't directly interacting with my kids, I was plodding away at steps to put together Thanksgiving dinner for 7 adults and 2 kids. I enjoy all of this planning, shopping, and the art of cooking.

I mostly follow recipes - and am often trying new ones. But, as our family's allergy needs and palates have changed, I've developed a number of "go-to" recipes that I don't need to do as much studying to prepare for. Sometimes I can even be at the grocery store, think about possibly making a particular dish, and pick up everything I need for it without the recipe or a list.

It has taken me a while to feel comfortable with cooking - even though I've wanted to be good at it and comfortable with it. I still have regular misses. But, as I expand my menu I've had more hits.

I should also note, I am grateful that we have food readily accessible and that, with the allergies we have, we are able to afford the more-expensive alternatives that allow for pretty equivalent substitution.

As I write this, I realize I would name cooking as a hobby. And, for a hobby that I enjoy and that helps me feed my family, I am thankful.