Even though I would call myself a feminist, I admittedly have different expectations of women and men. Maybe that isn't so much against the feminist grain - maybe that's simply recognizing the ways in which women and men work differently (obv. with the better way being the woman's way) (ok, ok, there are benefits and problems with each...).
Yesterday, I was blessed by women. And, I was surprised by men. Good day, doncha think?
Yesterday our local gathering of pastors sent the one other woman in our group on her way to a ministry in a different location and a different way. We prayed, we shared communion, we read Scripture - and we planned for what our group will be. I was blessed by her - in her partnership (because, we were colleagues in keeping this group accountable), in her affirming words (so, the sometimes difficult words that come out of my mouth often succeed at being insightful, with truth...yet told with love - phew), in her gifting of some of the books she will no longer need. She has been a blessing to have as a nearby colleague, and I will miss her.
And the men in that group - some of them at least - are dedicated to it, even if they don't always follow through. And, a couple of them picked up some of the tasks to make sure that when we begin next fall again, we'll have meetings with purpose and depth. They surprised me. I'm grateful for that.
Then, at Soup Kitchen last night, I stopped by to talk to the graceful nun (who really looks like a movie star - and is so well respected in this community) who was taking blood pressures. I just wanted to say that I was glad that she was there taking blood pressures. She countered with high praise of all that was going on in the church - something she would not say if she didn't mean it. I am obviously aware that I'm not the one doing the work to make all of this happen - but it does feel good to know that what is going on in my community (with some input, work and guidance from me) is needed, thought well of, appreciated. Especially by another one who works among people in poverty.
And, I was surprised by a couple of interaction with men who are working through things. One, in a positive way - he's surviving through some adversity. Another, in a not-so-positive way, as he intentionally broke a rule last night - for which I had to kick him out. I've had to do that with his buddy before, but never with him. He has always been respectful of the rules before - and it surprised me that he chose not to last night.
Finally, I was surprised at how easily a couple of my property guys responded to my concern about the mess the A/C guys were making in the Sanctuary - and the Wedding Rehearsal/Ceremony on Friday and Saturday. I'm also relieved that they're going to handle everything (and that they are pretty sure that it's part of the contract for the workers to clean it all up. I sure hope so. But, I'm also confident that these guys will make sure things are in order.
There were other blessings and surprises yesterday. But, this is already lengthy enough - and I need to go be blessed and surprised with a whole new day.
Thursday, June 26, 2008
Sunday, June 22, 2008
Asparagas and Tarragon
My, my. It's been a vegetable-ful week. The Farmer's Market started yesterday - which was wonderful. Except...I only got Spinach (and a little basil plant) there. In addition to these four vegetable dishes, I've also experimented myself with other veggies. But, it's not really about the other veggies.
This lovely dish is Tarragon-Pecan Asparagus (pg 12). It was very tasty, but it definitely felt like it made way more than the 4-5 servings the book indicates.
I made these: Feta-Walnut-Stuffed Cucumbers (pg 46) for a potluck for a Vacation Bible School event. The kids all passed it up - but the parents sure enjoyed it :) (It wasn't really intended for the kiddos anyway). I had a lot of the stuffing left over - and ended up making my own unique burrito - with spinach, onions, zucchini and red peppers. I don't know that you really can go wrong with a feta/walnut combo.
And then here comes more asparagus. I've been meaning to make this for some time, but the combination of the required marinating time (2 hours to two days) and that it suggested opening the windows during cooking (because you reduce the vinegar w/ the ginger), detracted from it's appeal. But, when I finally made Gingered Asparagus (pg 10) - I loved it! I wish I had done this one sooner!
And finally, I had to use the left over tarragon and so made this ultra-easy dish: Roasted Tarragon Succotash (pg 118). Seriously - frozen corn, frozen edamame (or lima beans or green chick peas), a bulb of garlic and tarragon....so so easy. And, yummy.
This lovely dish is Tarragon-Pecan Asparagus (pg 12). It was very tasty, but it definitely felt like it made way more than the 4-5 servings the book indicates.
I made these: Feta-Walnut-Stuffed Cucumbers (pg 46) for a potluck for a Vacation Bible School event. The kids all passed it up - but the parents sure enjoyed it :) (It wasn't really intended for the kiddos anyway). I had a lot of the stuffing left over - and ended up making my own unique burrito - with spinach, onions, zucchini and red peppers. I don't know that you really can go wrong with a feta/walnut combo.
And then here comes more asparagus. I've been meaning to make this for some time, but the combination of the required marinating time (2 hours to two days) and that it suggested opening the windows during cooking (because you reduce the vinegar w/ the ginger), detracted from it's appeal. But, when I finally made Gingered Asparagus (pg 10) - I loved it! I wish I had done this one sooner!
And finally, I had to use the left over tarragon and so made this ultra-easy dish: Roasted Tarragon Succotash (pg 118). Seriously - frozen corn, frozen edamame (or lima beans or green chick peas), a bulb of garlic and tarragon....so so easy. And, yummy.
Thursday, June 19, 2008
Three Years
When I was thinking about entering seminary I talked with an assistant to the bishop of my home synod. If I was going to go to seminary, I wanted what came afterwards to go a certain way. I wanted to be a chaplain in a homeless shelter.
The thing is, at that time the ELCA would not ordain a person into a chaplaincy, but he or she would have to first serve for three years in a parish before they moved on to that specialized ministry. (I'm not sure of the policy now, but I do know that there have been special cases where this hasn't been the requirement).
That requirement did not work with what I thought my life plan included. As I talked with the assistant to the bishop, I tried to explain why I would need to go directly into chaplaincy and forgo the required three years.
She looked at me kindly and said, "Amy, go to seminary and let the Spirit guide you."
In those years in seminary I learned that I do really love many aspects of parish ministry as well. And, I lucked out (or the Spirit was at work), in that after seminary the church to which I am called includes ministry among people in poverty (with a Soup Kitchen, Free Clinic and Senior Ministry programs).
I'm have now come upon 3 years. Three years ago yesterday I was ordained. Three years ago Saturday I started my job with the title Pastor.
When I started here, I was asked how long I would stay. I didn't really answer, but indicated that I didn't intend to get out of it as quickly as possible, but nor did I imagine that it would be the last church to which I am called.
I've not started to think of leaving. But, that three year mark feels like an accomplishment. And, while I don't know where or when the Spirit will blow, I continue to feel like I'm doing what I need to do. Even if it's not following the exact plan with which I started.
The thing is, at that time the ELCA would not ordain a person into a chaplaincy, but he or she would have to first serve for three years in a parish before they moved on to that specialized ministry. (I'm not sure of the policy now, but I do know that there have been special cases where this hasn't been the requirement).
That requirement did not work with what I thought my life plan included. As I talked with the assistant to the bishop, I tried to explain why I would need to go directly into chaplaincy and forgo the required three years.
She looked at me kindly and said, "Amy, go to seminary and let the Spirit guide you."
In those years in seminary I learned that I do really love many aspects of parish ministry as well. And, I lucked out (or the Spirit was at work), in that after seminary the church to which I am called includes ministry among people in poverty (with a Soup Kitchen, Free Clinic and Senior Ministry programs).
I'm have now come upon 3 years. Three years ago yesterday I was ordained. Three years ago Saturday I started my job with the title Pastor.
When I started here, I was asked how long I would stay. I didn't really answer, but indicated that I didn't intend to get out of it as quickly as possible, but nor did I imagine that it would be the last church to which I am called.
I've not started to think of leaving. But, that three year mark feels like an accomplishment. And, while I don't know where or when the Spirit will blow, I continue to feel like I'm doing what I need to do. Even if it's not following the exact plan with which I started.
Tuesday, June 10, 2008
Multiple Vegetable Dishes, Not Yet Reported
You may have thought that I had stopped cooking my vegetable dishes. It isn't so. I just haven't been reporting them consistently. Let the documentation commence:
I hosted my book club's May meeting, which gave me the occasion to make two different things that could be used as appetizers.
The first: Roasted Red Peppers with Garlic & Lime (pg 81). I put these w/ goat cheese and a wheat bagel cracker. I think the vegetable was fine - but the goat cheese and the crackers were what people really went after. Oh well.
And Tunisian Eggplant(pg 53). I had a lot of this left over and used it on some chicken. That was really very good. As an appetizer, it was only ok.
The next two dishes are really 2-in-1. The first is used in the preparation of the 2nd. The green mess below is Arugula Gremolata (pg 6). The book says, "Traditional gremolata is a feathery mix of finely rendered parsley, garlic, and lemon zest - most notably used as a topping for the Italian dish osso buco."
And here is what it was put in: Farfalle with Arugula Gremolata, Gorgonzola, Golden Raisins & Walnuts (pg 7). My grocery store does not carry Golden Raisins, so I just ignored them.
This may be the best name in the entire book: Bell Pepper Festival (pg 20). It was very simple and would go with almost anything. The left overs went into a really tasty omelet. 
And finally, here is Avocado Strawberry Saladita (pg 13). This was really good on chicken - and incredibly simple. Also, helped me learn what a jicama is. I would even bet you that your grocery store carries jicama.
So, I have been cooking. Not as much as I would like, but some nonetheless. And, it's almost summer when the good veggies start to roll in!
I hosted my book club's May meeting, which gave me the occasion to make two different things that could be used as appetizers.
The first: Roasted Red Peppers with Garlic & Lime (pg 81). I put these w/ goat cheese and a wheat bagel cracker. I think the vegetable was fine - but the goat cheese and the crackers were what people really went after. Oh well.
And Tunisian Eggplant(pg 53). I had a lot of this left over and used it on some chicken. That was really very good. As an appetizer, it was only ok.
The next two dishes are really 2-in-1. The first is used in the preparation of the 2nd. The green mess below is Arugula Gremolata (pg 6). The book says, "Traditional gremolata is a feathery mix of finely rendered parsley, garlic, and lemon zest - most notably used as a topping for the Italian dish osso buco."
And here is what it was put in: Farfalle with Arugula Gremolata, Gorgonzola, Golden Raisins & Walnuts (pg 7). My grocery store does not carry Golden Raisins, so I just ignored them.
This may be the best name in the entire book: Bell Pepper Festival (pg 20). It was very simple and would go with almost anything. The left overs went into a really tasty omelet. 
And finally, here is Avocado Strawberry Saladita (pg 13). This was really good on chicken - and incredibly simple. Also, helped me learn what a jicama is. I would even bet you that your grocery store carries jicama.
So, I have been cooking. Not as much as I would like, but some nonetheless. And, it's almost summer when the good veggies start to roll in!
Monday, June 02, 2008
No Story
I feel like I want to write. But I have nothing to say.
There is a lot going on. But too much, really, to go into it.
There have been some notable happenings in these past weeks, but nothing that tells a story.
There will be some notable happenings in this next week, but nothing that I really want to share on a blog.
So, blogging world - I'm here. My life continues to be interesting and full. It's just not telling a good story.
There is a lot going on. But too much, really, to go into it.
There have been some notable happenings in these past weeks, but nothing that tells a story.
There will be some notable happenings in this next week, but nothing that I really want to share on a blog.
So, blogging world - I'm here. My life continues to be interesting and full. It's just not telling a good story.
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