This past weekend I made "Stir-Fried Carrots, Red Peppers & Red Onions with Roasted Cashews." (pg 36) It was quite tasty, but I realized also quite expensive.
I also made "Ruby Chard Decorated with Itself" (pg 96-97). This was pretty - and much more powerful tasting than I had expected. But, It was good and I felt healthy eating it. Unfortunately, blogger is having a difficult time uploading this particular picture. It was pretty - I'll try again at another time, but it's basically just a leafy green vegetable with chopped up pinkish/red vegetable on top of it.
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